Set Menu B - £21.95
Starters
Soup of the Day
Mixed Hors D'Oeuvres - (Selection of Starters)
Houmos With Deep Fried Lamb & Pine Nuts
Chicken Satay - (Flamed Grilled Chicken served with Peanut sauce)
Houmos & Falafel
Houmos & Hot Mushroom
Kouba - (Wheat dumplings filled with mincemeat & pinenuts)
Stuffed Mushrooms - (Spinach, garlic & herbs, deep fried in breadcrumbs)
Barbequed Spare Ribs
Crispy Aromatic Duck Pancakes - (served with spring onion, cucumber and plum sauce)
Chopped Liver
Melon in Season
Cigars - (Spicey mincemeat in Filo Pastry)
Kevas Batanur - (Tender lamb on the bone cooked in the oven)
Lamb Cutlet
Rib Steak in Wine & Mushroom Sauce
Rib Steak - (Charcoal Grilled)
Mixed Grill - (A combination of charcoal grilled dishes)
T Bone Steak -(Charcoal grilled)
Half Barbequed Chicken - (Half Chicken marinated in BBQ sauce and flame grilled)
Fillet of Duck (£2.50 supplement)- (Roasted honey glazed breast of duck)
Grilled Dover Sole (£2.00 supplement)
BBQ Rack of Ribs
(All served with French Fries or Rice or Potato of the day and either Salad or Mixed Vegetables)
Selection of home made Desserts and a Hot drink of your choice
V.A.T. Included. 10% Service charge to be added.
