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Set Menu A – £22.95
(Choose one starter, one main & one dessert)
STARTERS
Soup of the Day
Hummus
Hummus and Hot Mushrooms
Tahina
Falafel
Chopped Liver
Mushroom Salad
Avocado Salad
Egg Salad
Aubergine Tahina Salad
Tabuleh Salad (crushed bulgar wheat, parsley, tomato, cucumber & red onion)
Vegetable Spring Rolls (served with sweet & sour dipping sauce)
Grilled Aubergine with Tahina & Toasted Pine Nuts (contains nuts)
Melon
MAINS (served with any two sides)
Lamb Shishleek (skewer of marinated lamb fillet with peppers & onion)
Chicken Kebab (skewer of marinated chicken with peppers & onion)
Kofta Kebab (lean beef & lamb mince)
Mixed Kebab (lamb shishleek, chicken kebab & kofta)
Grilled Marinated Breast of Chicken
Escalope of Chicken (breast of chicken in golden breadcrumbs)
Mediterranean Breast of Chicken (roasted with saffron infused marinade & vegetables)
Hungarian Beef Goulash
Beef Burger (lean minced beef, seasonings, salad & dressing served in toasted bun)
Grilled Breast of Chicken Burger (served with salad & mayo in toasted bun)
Thai Green Chicken Curry (with coconut milk, lemongrass & ginger)
Cod Goujons (served with tartare sauce)
Sweet Potato & Black Bean Burger (served with salad & Mayo in a toasted bun)
Grilled Breast of Chicken & Avocado Salad (mixed leaf salad, chickpeas, croutons & zaatar) (served with any one side)
Selection of Home Made Desserts or Hot Beverage
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Set Menu B – £27.95
(Choose one starter, one main & one dessert)
STARTERS
Soup of the Day
Chopped Liver
Mixed Hors D’Oeuvres (selection of cold Israeli salads)
Hummus & Falafel
Hummus served with Deep Fried Lamb & Pine Nuts (contains nuts)
Hummus & Hot Mushrooms
Hummus with Zaatar Chicken and Chickpeas
Chicken Liver Paté served with Red Onion Jam
Grilled Aubergine with Tahina & Toasted Pine Nuts (contains nuts)
Cigars (lean minced lamb & pine nuts in filo pastry) (contains nuts)
Chicken Satay (grilled chicken breast served with peanut sauce) (contains nuts)
Stuffed Mushrooms (spinach, garlic & herbs in golden breadcrumbs)
BBQ Lamb Ribs
Aromatic Duck Spring Rolls (served with hoisin sauce)
Cod Goujons (served with tartare sauce)
MAINS (served with any two sides)
Rib-Eye Steak (300g)
Rib-Eye Steak (300g) in Wine & Mushroom / Peppercorn Sauce
28 Day Dry Aged Bone In Rib-Eye Steak (550g) – £8 supplement
Mixed Grill (lamb shishleek, chicken kebab, lamb cutlet, kofta, marinated chicken breast)
Fillet of Lamb Skewer (marinated in olive oil & rosemary, served with mint sauce)
Slow Roasted Beef in Red Wine Sauce
Lamb Cutlets
Half BBQ Chicken
BBQ Rack of Lamb Ribs
Kevas Batanur (slow roasted shoulder of lamb in tomato & mixed herb sauce)
Asado Beef Short Ribs
Roast Fillet of Duck in Plum Sauce
Grilled Dover Sole (£6.00 supplement)
Selection of Home Made Desserts or Hot Beverage
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